We produce a range of fresh and aged cheeses seasonally using our rich, flavorful goats milk. Our ladies enjoy a varied diet of perennial pasture, brambles, vines, and trees which results in delicious cheese that captures the terroir of our farm. Fresh cheeses, feta, and bloomy rind cheeses are made with gently pasteurized milk and aged in our creamery; Eula Blue, Grey Ghost, and our manchego style are made with raw milk and aged in our underground cheese cave.
Due to the small size and seasonality of our operation the cheeses we available varies by time of year. Please be sure to call or email if you are interested in a particular cheese to ensure we have some available.