Georges Mill Farm was settled around 1750 by John George. Two hundred and sixty years later his descendants continue to live on, and farm, the land. The farm is currently home to our farmstead cheesemaking operation, a herd of goats, a handful of pigs and chickens, a bed & breakfast in the Civil War-era stone house (built by Samuel George, John’s grandson in the late 1860s), and four generations of our family. 

We love to share this special place with visitors, but as that you please call and make an appointment before coming to see the farm, or attend one of our monthly community barn dances or other events!

**No appointment is needed to visit the farm store, or the baby goats during spring baby goat visiting season (March-May)