Our Artisan Cheese Club, or cheese CSA, is a great way to enjoy our cheese at a discount while helping us raise much needed capital at the beginning of our cheesemaking season!

We operate our dairy seasonally, which fits well with the goat’s natural reproductive cycles as well as the forage growing season, but that leads to a less dependable revenue stream through the winter. By signing up for our Cheese Club in the spring you provide us with capital to help us get our season up and running!

Cheese Club members pick up cheese at our self service farm store every week from May through October, and also enjoy a 10% discount on any additional cheese purchases! There are two share options available:

Fresh chèvre share: a rotating selection of our many chèvre flavors including our classic three (plain, herb & garlic, honey) as well as our various seasonal flavors (ramp, strawberry, roasted chili, pumpkin, fig, pepper jelly). Members pick up one 5oz tub per week.

Variety share: a rotating selection of all of our cheeses including a variety of chèvre flavors, our three bloomy rind cheeses, Eula Blue (raw milk blue), Grey Ghost (raw milk tomme), and feta. For a full description of all of our cheeses please see our farmstead cheese page.

How it works:

Step 1: Sign up for our cheese club in our online store here

Step 2: start picking up your cheese!

Shares are placed in the special Cheese Club fridge in our farm store every Saturday morning and can be picked up at your convenience anytime during the week. We also offer a cheese add-on to the Moutoux Orchard full diet CSA. For more information on their amazing CSA see their website

Vacation policy: We understand that many families go on vacation during the summer and may be concerned about missing cheese pickups. We are happy to allow vacation makeup once per season (skipping a week and doubling up another time), provided we are given at least one week's notice prior to the missed pickup. Makeup can be done at any point during the season, again with one week's notice.